Pasghetti pizza

Pasghetti pizza

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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • pkg - 1 oz
  • eggs - 2 item
  • milk - 1/2 c
  • salt - 1/2 tsp
  • shredded Mozzarella cheese - 1 c
  • garlic powder - 3/4 tsp
  • jars spaghetti sauce
  • oregano

How to make pasghetti pizza:

Topping:2 (15 or 16 oz.) jars spaghetti sauce1 1/2 tsp. oregano3 c. shredded Mozzarella cheese1 (3 1/2 oz.) pkg. sliced pepperoni Break spaghetti into 2-inch pieces. In large pot, cook according to package directions; drain and cool. Preheat oven to 400°. In large bowl, beat eggs lightly. Stir in milk, 1 cup cheese, garlic powder and salt. Add cooked spaghetti; stir until thoroughly combined. Grease a 10 1/2 x 15 1/2-inch jelly roll pan or 2 (13 x 9-inch) pans; spread the spaghetti mixture in the pan. Bake for 15 minutes; remove from oven and reduce temperature to 350°. Spread spaghetti sauce evenly over spaghetti mixture. Sprinkle with oregano, then the 3 cups of cheese. Top with the pepperoni slices. Return to oven; bake 30 minutes longer. Let stand at room temperature for 5 minutes before cutting.

Recipe categories: Pasta, Main dish, Pizza.

Rating:
Pasghetti pizza
4.2
Average rating: 4.2 of 5, total votes: 5
Cook. Time: PT1H15M
Total Time: PT1H15M


Cause of complaint:

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