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Pasghetti pizza

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Ingredients/Components

eggs - 3 item
pkg - 1 oz
milk - 1/2 c
salt - 1/2 tsp
garlic powder - 1 tsp
chopped onion - 1/2 c
4 oz - 1 c
oregano
hamburger - 1/2 lb
shredded Mozzarella cheese - 3 c
In large sauce pot, cook according to package directions
mushrooms as many as desired - 1 item

How to make pasghetti pizza:

Break spaghetti into 2-inch pieces. In large sauce pot, cook according to package directions. Drain and cool. Preheat oven to 400°. In large bowl, beat eggs lightly; stir in milk and add one cup Mozzarella cheese, onion, garlic powder and salt. Add cooled spaghetti and stir until thoroughly combined. Grease a 10 1/2 x 15 1/2-inch jelly roll pan and spread the spaghetti in the pan. Bake for 15 minutes; remove from oven and reduce temperature to 350°. Add toppings.Topping:2 (15 to 16 oz.) jars spaghetti sauce1/2 lb. hamburger1 1/2 tsp. oregano3 c. shredded Mozzarella cheese1 (3 1/2 oz.) pkg. sliced pepperoni mushrooms (as many as desired) Cook and drain hamburger; mix in spaghetti sauce and spread over baked spaghetti evenly. Sprinkle with oregano, then spread 3 cups Mozzarella cheese. Top with pepperoni slices and mushrooms. Return to oven and bake 30 minutes. Let stand at room temperature 5 minutes before cutting.

Recipe categories: Pasta, Main dish, Pizza.

Rating:

3.5

Average rating: 3.5, total votes: 4

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