Party cheese wreath
Party cheese wreath
Ingredients/Components
- pkg - 1 oz
- lemon juice - 1 tsp
- Worcestershire sauce - 2 tsp
- dash of ground red pepper - 1 item
- each: chopped red bell pepper and finely chopped green onion - 1 Tbsp
How to make party cheese wreath:
Beat Cheddar cheese and cream cheese with electric mixer until well blended. Add juice, bell pepper, onion, Worcestershire sauce and ground pepper; mix well. Refrigerate several hours or overnight. Place drinking glass in center of serving platter. Drop round tablespoons of mixture to form ring around glass, just touching outer edge of glass; smooth with spatula. Remove glass. Garnish with chopped fresh parsley and red pepper stars. Serve with crackers. Makes 2 cups.Recipe categories: Appetizers, Dips, Spreads.
Rating:
Related ingredients:
chopped pecans, pkg, sour cream, salt, water, carton sour cream, can ro-tel tomatoes, salt and pepper to taste, sweet relish, fresh lime juice
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