Parsley pesto
Parsley pesto
Ingredients/Components
- clove garlic - 1 item
- basil - 1 tsp
- olive oil - 1/2 3/4
- black pepper - 1/2 tsp
- grated Romano or Parmesan cheese - 1/4 c
- walnuts or pine nuts - 1/2 c
- fresh parsley leaves and small stems - 1 c
How to make parsley pesto:
Put all ingredients into blender and then mix into hot pasta.Recipe categories: Appetizers, Cooking mixes, Spreads.
Rating:
Related ingredients:
pkg, cottage cheese, frozen chopped broccoli, thawed, avocados, can refried beans, container cottage cheese, cans frito bean dip, bushel tomatoes, cored, peeled and cubed, large avocados, seeded, peeled and cut up, baking potatoes, cleaned
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