Parsley dumplings
Parsley dumplings
Ingredients/Components
- salt - 1/2 tsp
- baking powder
- egg, beaten - 1 item
- melted shortening - 2 Tbsp
- minced parsley - 1 Tbsp
- Peacemaker flour - 1 c
- Oakfarms milk - 1/3 c
How to make parsley dumplings:
Sift dry ingredients together. Add parsley. Combine beaten egg, milk and shortening. Add to dry ingredients, stirring only until flour is moistened. Drop by spoonfuls onto stew. Cover closely and cook 15 minutes.Recipe categories: Low sodium, Side dish, European.
Rating:
Related ingredients:
butter, softened, sugar, eggs, vanilla, pkg, sour cream, salt, small curd cottage cheese
You may be interested in these recipes:
More Low sodium recipes
Similar recipes
Parsley Dumplings
Parsley Bread
Parsley New Potatoes
Same ingredients
Griddle Cakes
Apple Muffins
Low sodium top recipes
- 5.0 • Homemade Egg Noodles
- 5.0 • 6 Layer Dinner
- 4.7 • Chocolate Nut Pie
- 4.7 • Mom's Sweet And Sour Ribs
- 4.7 • Date Bars
- 4.7 • Fruit Bars
- 4.7 • Roasted Chicken
- 4.6 • Pineapple Lime Salad
- 4.6 • Fruit Bars
- 4.6 • Fruit Bars