Parsley bread
Parsley bread
Ingredients/Components
- butter - 6 Tbsp
- salt and pepper to taste - 1 item
- finely minced garlic - 1 tsp
- loaf French bread - 1 item
- finely minced parsley - 1/4 c
How to make parsley bread:
Split bread in half lengthwise. Heat butter in saucepan. Add garlic. Stir in parsley, salt and pepper; remove from heat. Brush 1/2 of bread with mixture. Cover with second side. Wrap in heavy-duty foil and bake for 10 minutes at 375°.Recipe categories: Breads, Side dish, South west pacific.
Rating:
Related ingredients:
sugar, flour, shortening, all-purpose flour, bisquick, biscuits, large pan cornbread, 10 count cans biscuits, bakery style blueberry muffin mix, or 4 ripe mashed bananas
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