Parmesan potatoes
Parmesan potatoes
Ingredients/Components
- stick butter - 1 item
- pepper - 1 item
- garlic salt - 1 item
- Parmesan cheese - 1/2 c
- Mozzarella cheese - 1 c
- seasoned salt - 1 item
- large onion - 1 item
- sliced, unpeeled potatoes - 6 item
How to make parmesan potatoes:
Place sliced potatoes in a lightly greased baking dish. Add onion, Parmesan cheese and seasonings to taste. Toss well. Slice butter over top, cover and bake at 375° for 40 minutes. Top with Mozzarella cheese and bake, uncovered, for 10 minutes.Recipe categories: Side dish, Potato, Vegetables.
Rating:
Related ingredients:
pkg, milk, eggs, beaten, medium potatoes, can whole kernel corn, corn meal, potatoes, boiled, envelope lipton recipe secrets savory herb with garlic recipe soup mix, 1-inch thick celery pieces
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