Parmesan popovers

Parmesan popovers

Ingredients/Components

• milk - 1 c
• salt - 1/4 tsp
• all-purpose flour - 1 c
• grated Parmesan cheese - 1/4 c
• eggs, slightly beaten - 2 item

How to make parmesan popovers:

Combine all ingredients. Beat at low speed of electric mixer until well blended. Place well-greased muffin pans in 425° oven for 3 minutes. Remove pans from oven. Fill each muffin cup 3/4 full with batter. Bake at 425° for 15 minutes. Reduce heat to 350° and bake 18 to 20 minutes longer or until popovers are firm. Serve immediately.

Recipe categories: Breads, Cheese, Rolls/biscuits.