Oyster dressing
Oyster dressing
Ingredients/Components
- milk - 1/2 gal
- butter or margarine - 1/2 lb
- ground pepper to taste - 1 item
- box saltine crackers - 1 lb
- cans Cove oysters hard to find, so use regular small canned oysters and cut up, do not use fresh - 5 oz
How to make oyster dressing:
Scald milk with liquid from oysters. Melt butter in the hot milk. Add oysters. Remove green stomach, if desired. Crumble the crackers into the hot milk mixture, remembering to keep consistency juicy rather than dry. Pepper to taste. Let stand a while before filling bird cavity. Will make enough to fill bird and casserole.This recipe probably came with the "Archibald" family from Nova Scotia to Boston to Coos Bay.
Recipe categories: Side dish, Seafood, Shellfish.
Rating:
Related ingredients:
can whole kernel corn, drained, cans pork and beans, cans pineapple chunks, drained, to 8 yams, bunch broccoli, bag frozen broccoli, carrots and cauliflower, thawed and drained, broken soda crackers, to 8 medium acorn squash, canned beans, drained, chopped sweet onions as walla walla, etc
You may be interested in these recipes:
More Side dish recipes
Similar recipes
Oyster Dressing
Oyster Dressing
Oyster Dressing
Oyster Dressing
Oyster Dressing
Same ingredients
Date Oatmeal Cookies
Colcannon
Lemon Pecan Cake
Side dish top recipes
- 5.0 • Cabbage Au Gratin
- 5.0 • Mexican Rice
- 5.0 • Confetti Rice
- 5.0 • Rosemary Garlic Roasted Potatoes
- 5.0 • Corn Pudding
- 5.0 • Sliced Baked Potatoes
- 5.0 • Vegetable Dish
- 5.0 • Creamed Broccoli
- 5.0 • Potato Casserole
- 5.0 • Potato Supreme