Stuffing for baked fish
Stuffing for baked fish
Ingredients/Components
- broken soda crackers - 3 c
- eggs - 2 item
- chopped onions - 2 Tbsp
- chopped pimentos - 2 Tbsp
- small can broken shrimp or clams - 1 item
- Accent - 1/4 tsp
- white pepper - 1/4 tsp
- fish or chicken stock - 1/2 c
How to make stuffing for baked fish:
Put all ingredients in a bowl and mix well. Use it to stuff the cavity of fish or spread it between fillets of fish.This can be used as a basic fish pattie recipe. Add tuna, salmon or flaked, cooked white fish. Make into patties and fry.
Recipe categories: < 15 mins, Side dish, Stuffings Dressings.
Rating:
Related ingredients:
sour cream, salad oil, can frozen orange juice, unsalted butter, large cucumbers, cucumbers, granny smith apples, sauerkraut, rinsed and drained, layer refried beans, medium to large sized cucumbers
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