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Overnight layered salad

Overnight layered salad
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • sugar - 2 tsp
  • pkg - 1 oz
  • garlic powder - 1/4 tsp
  • medium tomatoes - 2 item
  • Parmesan cheese - 1/2 c
  • mayonnaise
  • seasoned salt - 1 tsp
  • green onion - 1/2 c
  • sliced celery - 1 c
  • can water chestnuts - 1 oz
  • hard-boiled eggs - 3 item
  • bacon - 1/2 lb
  • medium size iceberg lettuce - 1 item

How to make overnight layered salad:

Shred lettuce and place in shallow serving dish (about 4-quart size). Top with thinly sliced green onion, thinly sliced celery and water chestnuts (drained and sliced). Open package of frozen peas and break apart. Sprinkle peas over salad, then spread mayonnaise evenly over the top. Sprinkle with sugar, Parmesan cheese, seasoned salt and garlic powder. Cover and chill as long as 24 hours. Just before serving, sprinkle with chopped eggs and crisply fried and crumbled bacon. Cut tomatoes into wedges and arrange around salad.

Recipe categories: Time to make, Salads, Weeknight.

Rating:
Overnight layered salad
3.5
Average rating: 3.5 of 5, total votes: 6
Cook. Time: PT12H10M
Total Time: PT12H10M


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sugar, vanilla, pkg, sour cream, warm water, fresh parsley, large onion, chopped, box cool whip
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