Overnight coffee cake

Overnight coffee cake

Ingredients/Components

• sugar - 1 c
• cinnamon - 1/2 tsp
• eggs - 2 item
• butter or margarine - 2/3 c
• salt - 1/2 tsp
• chopped nuts - 1/2 c
• brown sugar - 1/2 c
• buttermilk - 1 c
• baking powder - 1 tsp
• baking soda - 1 tsp
• unsifted flour - 2 c
• powdered milk - 2 Tbsp

How to make overnight coffee cake:

Cream together butter and sugars until blended; beat in eggs one at a time. Stir in milk, salt, baking soda, cinnamon and baking powder. Add alternately flour and buttermilk. Pour into a buttered and floured pan (13 x 9 x 2-inch). Mix together sugar, nuts and cinnamon. Sprinkle over batter. Refrigerate overnight. Bake at 350° for 35 minutes or until golden.

Recipe categories: Breads, Breakfast, Coffee cakes.