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Overnight coffee cake

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Ingredients/Components

brown sugar - 1/2 c
stick butter, melted - 1 item
pecans, chopped - 1/2 c
vanilla pudding not instant - 1 serving
frozen cloverleaf roll dough about 25 rolls - 1 pkg

How to make overnight coffee cake:

Separate frozen roll dough into pieces (each cloverleaf makes 3 pieces). Other rolls will work but with larger pieces of dough, use only 20; more may be too many for your pan.

Combine dry pudding mix with brown sugar and pecans. Melt butter. Place pieces of frozen dough into a well-buttered Bundt pan. (Do not use angel food pan, butter leaks out.) Pour melted butter over frozen dough and sprinkle with pudding mixture. Leave cake pan out overnight; the dough rises beautifully by morning. Bake at 350° for 30 minutes. Invert on serving plate to serve. Sticky, but good.

Recipe categories: Breads, Breakfast, Coffee cakes.

Rating:

3.6

Average rating: 3.6, total votes: 7

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