Overnight cinnamon rolls
Overnight cinnamon rolls
Ingredients/Components
- cinnamon - 1 tsp
- chopped pecans - 1/2 c
- pkg - 1 oz
- brown sugar - 1/2 c
- 1 stick butter - 1/4 lb
- butterscotch pudding not instant - 1 pkg
- maraschino cherries, chopped or halved optional - 1 item
How to make overnight cinnamon rolls:
Butter a Bundt pan. Put cherries in bottom of pan. Place the rolls in a circle on top of the cherries. Mix dry ingredients together. Pour melted butter over rolls, then sprinkle on dry ingredients. Cover with greased foil. Set on counter to rise. Bake the next morning for approximately 15 minutes in a preheated 350° oven. Cool in pan for 10 minutes. Turn out on plate to serve. Be sure to remove foil to bake rolls. These smell and taste divine!Recipe categories: Breads, Low cholesterol, Healthy 2.
Rating:
Related ingredients:
sour cream, butter or margarine, flour, shortening, stick butter, softened butter, corn meal, cornbread mix, minus 2 tbsp
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