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Peanut butter 'n' banana bread

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Ingredients/Components

sugar - 1/2 c
cinnamon - 1/4 tsp
vanilla - 1 tsp
pkg - 1 oz
milk - 1 c
salt - 3/4 tsp
flour
brown sugar - 1/2 c
oil - 3 Tbsp
baking powder - 1 Tbsp
egg - 1 item
powdered sugar - 1 c
margarine - 2 Tbsp
chunky peanut butter - 3/4 c
recipe Peanut Butter Frosting - 1 item
In another bowl, combine mashed bananas, milk, peanut butter, oil, vanilla and egg

How to make peanut butter 'n' banana bread:

In large bowl, stir flour, sugars, baking powder, salt and cinnamon. In another bowl, combine mashed bananas, milk, peanut butter, oil, vanilla and egg. Add to flour mixture. Stir in chocolate chips. Pour into 2 greased 8 x 4 x 2-inch loaf pans. Bake at 350° for 50 to 55 minutes. Cool in pan for 10 minutes. Remove and cool. Wrap and store overnight. To serve, frost with Peanut Butter Frosting (recipe follows). If desired, top with crushed peanuts and chocolate chips. Slice to serve.Peanut Butter Frosting:3 Tbsp. chunky peanut butter2 Tbsp. margarine1 c. powdered sugar1 tsp. vanilla1 Tbsp. milk In saucepan, melt peanut butter and margarine. Remove from heat; stir in powdered sugar and vanilla. Add milk (add more milk if necessary until of spreading consistency).

Recipe categories: Breads, Tropical fruits, Bananas.

Rating:

Average rating: 4, total votes: 5

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