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Oven-roasted vegetables

Oven-roasted vegetables
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • melted butter - 2 Tbsp
  • cloves garlic, minced - 4 item
  • salt and pepper to taste - 1 item
  • olive oil - 2 Tbsp
  • dried or 1 Tbsp
  • mixed vegetables, peeled and cut into 1 inch pieces try onions, carrots, potatoes, eggplant, mushrooms and zucchini - 10 c
  • dried or fresh rosemary - 1 tsp

How to make oven-roasted vegetables:

Preheat the oven to 375°. Arrange the vegetables in a large oiled baking dish and toss in the oil, butter, garlic and herbs. Cover tightly with aluminum foil and bake for 35 minutes. Uncover and turn the vegetables with a large spoon. Add salt and

Recipe categories: Weeknight, Side dish, Vegetables.

Rating:
Oven-roasted vegetables
4
Average rating: 4 of 5, total votes: 3
Cook. Time: PT1H10M
Total Time: PT1H10M


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