Oven-roasted garlic potatoes
Oven-roasted garlic potatoes
Ingredients/Components
- salt and pepper - 1 item
- olive oil - 1 Tbsp
- red potatoes - 3/4 lb
- large garlic cloves unpeeled, flattened - 6 item
- generous dried rosemary, crumbled - 1/4 tsp
How to make oven-roasted garlic potatoes:
Preheat oven to 450°. Cut potatoes into 1 1/4-inch wide wedges. Combine potatoes, garlic, oil and rosemary in 8-inch square baking dish. Season generously with salt and pepper. Roast until potatoes are tender and crusty, stirring occasionally, abouRecipe categories: Side dish, Potato, Vegetables.
Rating:
Related ingredients:
sugar, pkg, sour cream, butter or margarine, egg, firmly packed brown sugar, sage
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