Oven-roasted potatoes
Oven-roasted potatoes
Ingredients/Components
- butter or margarine, melted - 2 Tbsp
- paprika - 2 tsp
- salt - 1 tsp
- pepper - 1/2 tsp
How to make oven-roasted potatoes:
Peel potatoes and cut into large chunks; place in a shallow 2-quart baking pan. Pour butter over and toss until well coated. Sprinkle with paprika, salt and pepper. Bake, uncovered, at 350° for 45 to 60 minutes or until potatoes are tender. Yield: 4 servings.Recipe categories: Side dish, Potato, Vegetables.
Rating:
Related ingredients:
sugar, cream cheese, milk, sour cream, salt, stick margarine, pinch of salt, can sweetened condensed milk
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