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Oven parmesan chips

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Ingredients/Components

butter or margarine - 1/4 c
grated Parmesan cheese - 2 Tbsp
dash of paprika - 1 item
salt and pepper - 1 item
grated onion - 1 Tbsp
medium potatoes - 4 item

How to make oven parmesan chips:

Preheat oven to 425°. Cut washed, unpeeled potatoes into 1/8-inch thick slices and place in single layer on lightly buttered baking sheet. Melt butter (margarine) in small saucepan and add onion, salt and pepper to taste and paprika. Brush mixture on potatoes and bake 15 to 20 minutes or until potatoes are crisp and golden. Sprinkle with Parmesan cheese and serve at once. Makes 4 to 6 servings.

Recipe categories: Lunch/snacks, Appetizers, Potato.

Rating:

3.6

Average rating: 3.6, total votes: 8

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