Oven-fried drumsticks

Oven-fried drumsticks

Ingredients/Components

• salt - 1/2 tsp
• paprika - 1/2 tsp
• pepper - 1/8 tsp
• chicken legs - 2 lb
• Gold Medal flour - 1/4 c
• shortening part butter - 1/2 c

How to make oven-fried drumsticks:

Melt shortening (part butter). Mix flour, salt, pepper and paprika in paper bag. Heat oven to 425°. Doing three or four at a time, shake in a bag to coat with flour, chicken legs. Place chicken legs in a single layer in an oblong pan (12 x 9 1/2 x 2-inches). Drizzle melted butter evenly over the chicken. Bake 45 minutes or until chicken is tender.

Recipe categories: < 60 mins, Main dish, 3 steps or less.