Oven-fried beef chimichangas
Oven-fried beef chimichangas
Ingredients/Components
- salt - 1/4 tsp
- chopped onion - 1 c
- cloves garlic, minced - 2 item
- shredded lettuce - 8 c
- ground cumin - 1 tsp
- dried oregano - 1/2 tsp
- picante sauce - 1 c
- 8-inch flour tortillas - 8 item
- nonfat sour cream - 1/2 c
- dried crushed red pepper - 1/4 tsp
- can chopped green chiles, undrained - 1 oz
- lean top-sirloin steak, trimmed of all fat - 1 (2
How to make oven-fried beef chimichangas:
Place steak in an ovenproof Dutch oven coated with vegetable cooking spray. Cover and bake at 325° for 1 1/2 to 2 hours or until tender. Remove steak from Dutch oven and let cool to touch. Pour pan juices through gravy skimmer. Reserve pan juiRecipe categories: Main dish, Ground beef, Beef.
Rating:
Related ingredients:
sugar, eggs, pkg, sour cream, butter or margarine, egg, cream, can cream of chicken soup, pepper to taste
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