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Oven beef stew

Oven beef stew

Oven beef stew
,
CookItEasy.net
CookItEasy.net
Oven beef stew photo 1
Oven beef stew photo 2

Ingredients/Components

  • salt
  • water
  • shortening - 2 Tbsp
  • all-purpose flour - 2 Tbsp
  • chopped onion
  • dried basil, crushed - 1/2 tsp
  • dry red wine
  • medium carrots, cut in 1-inch pieces - 4 item
  • medium potatoes, pared and cubed - 4 item
  • cans condensed tomato soup - 2 1/2
  • beef chuck, cut int 1-inch cubes

How to make oven beef stew:

Combine flour, salt and dash of pepper; coat meat cubes in seasoned flour. Brown in hot shortening in Dutch oven. Add soup, 1 cup wine, 1 1/2 cup water, onion and crushed basil. Cover and bake in 375° oven about 1 hour. Add potatoes, carrots and 1/2 cup wine. Cover and bake 1 hour or until tender. Makes 4 to 6 servings.

Recipe categories: Main dish, Beef, Stew.

Rating:
Oven beef stew
2.7
Average rating: 2.7 of 5, total votes: 6
Cook. Time: PT6H20M
Total Time: PT6H20M


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