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Oven barbecued spareribs

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Ingredients/Components

pork ribs - 4 lb
tomato juice - 1 c
vinegar - 3 Tbsp
brown sugar - 1/3 c
Worcestershire sauce - 3 Tbsp
medium onion, minced - 1 item
dry mustard - 1 tsp
paprika - 1 tsp
chili powder - 1/2 tsp
catsup - 1/2 c
salt - 1 tsp
lemon juice - 1 Tbsp

How to make oven barbecued spareribs:

To pork ribs, add water to 3/4 cover ribs. Cover and cook until tender, about 1 1/2 hours. Drain and place in a shallow baking pan.

Meanwhile, combine in saucepan tomato juice, vinegar, brown sugar, Worcestershire sauce, onion, dry mustard, paprika, chili powder, catsup and salt. Cook 5 minutes, stirring constantly. If sauce isn't as thick as desired, add 1 or 2 tablespoons cornstarch dissolved in a little water and cook just until thickened. Add lemon juice and cool. Spoon over ribs. Cover and chill overnight or 24 hours.

Uncover and bake at 350° for 30 to 45 minutes, basting several times with sauce. Yields 4 to 5 servings.

Note: May use store bought barbecue sauce instead of this sauce recipe, but do not marinate. Pour sauce generously over cooked ribs in baking pan and bake as directed.

Recipe categories: Main dish, Meat, Pork.

Rating:

Average rating: 4, total votes: 5

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