Ham loaf
Ham loaf
Ingredients/Components
- eggs - 3 item
- milk - 1 c
- crushed corn flakes - 3 c
- pineapple juice - 1 c
- ground pork - 2 lb
- ground ham - 2 lb
- a little salt - 1 item
How to make ham loaf:
Mix ham and pork together well. Add remaining ingredients and mix again. Shape into a loaf and place in a low baking dish. (A 9 x 13-inch cake pan works well.) Bake at 350° for 2 hours, uncovered. If loaf seems too brown too soon, it may be covered lightly with foil toward the end of baking.Recipe categories: Main dish, Pork, Ham.
Rating:
Related ingredients:
medium potatoes, frozen chopped spinach, to 8 pork chops, pork ribs, spaghetti, cooked, large spanish onion, sliced, slices white bread, torn into small pieces, chicken pieces or boneless, to 8 slices boneless venison steak 1/2-inch thick, or more roasting chicken
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