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Oriental soup

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Ingredients/Components

water - 3 c
thinly sliced carrots - 1/4 c
chicken bouillon granules - 5 tsp
thinly sliced green onions - 2 Tbsp
minced fresh ginger root - 1/4 1/2
uncooked fine egg noodles - 1/2 c
frozen tiny shrimp - 1/2 c
bite-sized fresh spinach - 3/4 c

How to make oriental soup:

In a medium saucepan over high heat, bring water and bouillon to a boil. Add noodles, carrots and ginger root, reduce heat to low and simmer for 3 to 5 minutes or until noodles and carrots are barely tender. Add shrimp and green onions; simmer 2 minutes or until shrimp are heated through. Add spinach and simmer for 1 minute or until spinach is tender. Serve immediately.

Recipe categories: Soups & stews, Main dish, One Dish meal.

Rating:

3.4

Average rating: 3.4, total votes: 9

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