Tortilla soup
Tortilla soup
Ingredients/Components
- sugar - 1 tsp
- water
- oil - 2 Tbsp
- Worcestershire sauce - 2 tsp
- chopped onion - 1 item
- chili powder - 1 tsp
- can chicken broth - 1 item
- can tomato soup - 1 item
- Tabasco sauce - 1 Tbsp
- cumin - 1 tsp
- can beef broth - 1 item
- jalapeno pepper - 1 item
- cans tomatoes, chopped - 2 item
- tortillas, cut in pieces - 12 item
How to make tortilla soup:
Saute in oil the onion and jalapeno pepper. Add tomatoes, chili powder, beef broth, sugar, chicken broth, cumin, tomato soup, Tabasco sauce, water and Worcestershire sauce. Simmer 1 hour. Add corn tortillas, cut in pieces; simmer 5 minutes. Chop 4 or 5 avocados. Put in bowls and then add hot soup.Recipe categories: Vegetables, Soups & stews, North american.
Rating:
Related ingredients:
can whole kernel corn, drained, carrots, head lettuce, cans shoe peg corn, drained, medium cans pork and beans, large head broccoli, cut up, cooked carrots, sliced 1 lb, medium size head red cabbage, shredded, red skinned potatoes, cooked the day before, large can sweet potatoes or 3 to 4 medium sweet potatoes, cooked and drained
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