Orange syrup
Orange syrup
Ingredients/Components
- sugar - 1/2 c
- butter - 1/2 c
- frozen orange juice concentrate - 3/4 c
How to make orange syrup:
Combine orange juice concentrate, butter and sugar in a small saucepan. Stir over low heat until butter melts and sugar dissolves (do not boil). Remove from heat. Cool slightly. (Can be made 2 days ahead). Keep refrigerated. Rewarm over low heat. Makes 1 1/2 cups.Recipe categories: Breakfast, Sweet sauces, Sauces.
Rating:
Related ingredients:
brown sugar, butter, oil, all-purpose flour, self-rising flour, slices bread, cubed, c plain flour, bacon, cooked and drained or ham, large apples, peeled and sliced
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