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Orange pound cake

Orange pound cake
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • sour cream - 3/4 c
  • eggs, separated - 6 item
  • baking soda - 1/4 tsp
  • flour, sifted - 3 c
  • sticks butter - 2 item
  • orange juice - 1/4 c
  • grated rind of 1 orange
  • sugar, sifted - 3 c

How to make orange pound cake:

Cream butter and sugar thoroughly. Add egg yolks, one at a time. Add orange rind. Add baking soda to flour and sift together. Add flour mixture alternately with sour cream and orange juice to creamed mixture. Beat egg whites until stiff and fold in. Pour batter in a large pan that has been floured. Bake at 300° for 1 1/2 hours, or until done. Let stand 15 minutes before removing.

Recipe categories: Desserts, Cakes, < 60 mins.

Rating:
Orange pound cake
3.3
Average rating: 3.3 of 5, total votes: 3
Cook. Time: PT1H
Total Time: PT1H


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Related ingredients:
graham cracker crumbs, sugar, pkg, butter, box brown sugar, yellow cake mix, box yellow cake mix, corn syrup light or dark, baked pie shell
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