Home » Desserts » Orange pound cake

Orange pound cake

Orange pound cake

Orange pound cake
,
CookItEasy.net
CookItEasy.net
Orange pound cake photo 1

Ingredients/Components

  • sugar - 3/4 c
  • salt - 1/4 tsp
  • baking powder - 2 tsp
  • vegetable oil - 1/4 c
  • all-purpose flour - 1 tsp
  • grated orange rind - 1 Tbsp
  • large egg whites - 4 item
  • fresh orange juice - 2/3 c
  • cooking spray - 1 item

How to make orange pound cake:

Preheat oven to 350°. Spray bottom of an 8 1/2 x 4 1/2-inch loaf pan with cooking spray; dust with 1 teaspoon flour. In a bowl, combine 1 3/4 cups flour, sugar, baking powder and salt. Combine orange rind, juice and oil; add to flour mixture. Beat at medium speed of an mixer until smooth (batter will be thick). Beat egg whites in small bowl with mixer at high speed until stiff peaks form. Fold egg whites into batter. Pour batter into prepared pan. Bake at 350° for 55 minutes or until a wooden pick inserted comes out clean. Let cake cool in pan 10 minutes on a wire rack; remove from pan and let cool completely on wire rack. Yield: 16 servings.

Serving Size: 1 slice. Cal-126, CHO-21.3, Pro-2.4, Fat-3.6.

Recipe categories: Desserts, Cakes, < 60 mins.

Rating:
Orange pound cake
3.7
Average rating: 3.7 of 5, total votes: 6
Cook. Time: PT1H
Total Time: PT1H


Complain about this recipe
Cause of complaint:

Related ingredients:
sugar, margarine or butter, 4x sugar, nonfat dry milk, marshmallows, quart strawberries, sliced water chestnuts, soaked in almond extract overnight, slices sturdy bread not wonder bread, cut in large cubes, can 20 ounce crushed pineapple, drained, large can peaches well drained halves or sliced
You may be interested in these recipes:
More Desserts recipes
Similar recipes
Same ingredients
Desserts top recipes