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Butterscotch cake

Butterscotch cake
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • sugar
  • cinnamon - 1 tsp
  • eggs - 4 item
  • chopped nuts - 1 c
  • water - 3/4 c
  • yellow cake mix - 1 pkg
  • salad oil - 3/4 c
  • butterscotch instant pudding - 1 pkg

How to make butterscotch cake:

Topping:1 c. sugar1 c. chopped nuts1 tsp. cinnamon Combine cake mix, instant pudding, salad oil, water and eggs; mix for 3 minutes. Grease and flour a 9 x 13-inch pan. Pour 1/2 the batter in pan; sprinkle with 1/2 the topping. Pour the rest of the batter in the pan over topping. Bake at 350° for 40 to 50 minutes, or until done.

Recipe categories: Desserts, Cakes, Oven.

Rating:
Butterscotch cake
4
Average rating: 4 of 5, total votes: 4
Cook. Time: PT1H5M
Total Time: PT1H5M


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Related ingredients:
graham cracker crumbs, sugar, eggs, pkg, box yellow cake mix, box light brown sugar, self-rising flour unsifted, lemon deluxe cake mix, 3 1/2 sticks butter or margarine
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