Buttermilk pound cake

Buttermilk pound cake

Buttermilk pound cake

Buttermilk pound cake photo 1
Buttermilk pound cake photo 2
Buttermilk pound cake photo 3


  • sugar - 1 c
  • eggs - 6 item
  • flour - 1 c
  • soda - 1/2 tsp
  • buttermilk - 1 c
  • Crisco - 1 c
  • lemon extract - 2 tsp

How to make buttermilk pound cake:

Cream Crisco and sugar. Add egg yolks. Add soda in first cup of flour. Add buttermilk, then rest of flour. Add extract. Last, add stiffly beaten egg whites. Bake in greased and floured Bundt pan. Put in cold oven. Bake 1 hour and 30 minutes at 325°.

Recipe categories: Desserts, Cakes, For large groups.

Buttermilk pound cake
Average rating: 3.3 of 5, total votes: 6
Cook. Time: PT1H45M
Total Time: PT1H45M

Cause of complaint:

Related ingredients:
buttermilk, all-purpose flour, sifted cake flour, pecans, chilled whipping cream, yellow or white cake mix, box graham crackers, box duncan hines yellow butter cake mix, 2 sticks unsalted butter room temperature, large can pineapple, undrained
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