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Orange cookies

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Ingredients/Components

egg - 1 item
medium orange - 1 item
1 ml salt - 1/4 tsp
2 ml baking powder - 1/2 tsp
125 ml shortening - 1/2 c
30 ml granulated sugar replacement or granulated fructose - 2 Tbsp
500 ml flour - 2 c
2 ml baking soda - 1/2 tsp
125 ml buttermilk - 1/2 c

How to make orange cookies:

Juice and grate the rind of the orange; remove seeds from the juice. Cream together shortening and sugar replacement. Add egg, orange juice and grated orange rind, beating until light and fluffy. Combine flour, baking powder, baking soda and salt in sifter and add alternately with buttermilk to creamed mixture. Stir to blend. Drop by teaspoonfuls onto lightly greased cookie sheets 2 to 3-inch (5 to 7 cm) apart. Bake at 375°F (190°C) for 10 to 12 minutes. Yield: 60 cookies.

Recipe categories: Desserts, Drop cookies, Cookie and brownie.

Rating:

Average rating: 4, total votes: 6

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