French vanilla ice cream

French vanilla ice cream

French vanilla ice cream

French vanilla ice cream photo 1
French vanilla ice cream photo 2
French vanilla ice cream photo 3


  • egg yolks - 5 item
  • dash of salt - 1 item
  • 60 ml granulated sugar replacement - 1/4 c
  • 500 ml evaporated skim milk - 2 c
  • 5 cm vanilla bean 2 tsp
  • 500 ml low-calorie whipped topping, prepared - 2 c

How to make french vanilla ice cream:

Combine egg yolks, sugar replacement and salt in top of double boiler. Beat until frothy. Beat in milk and add vanilla bean. Cook and stir over simmering water until mixture is thick and vanilla bean is dissolved. Cool completely. With electric beater, beat well and then fold in topping. Pour into freezer trays; cover with waxed paper and freeze for 1 hour. Scrape into large bowl and beat until smooth and fluffy. Return to freezer trays. Cover. Freeze firm. Yield: 1 1/2-quart (1 1/2 L).

Recipe categories: Desserts, Frozen desserts, French.

French vanilla ice cream
Average rating: 4 of 5, total votes: 7
Cook. Time: PT25M
Total Time: PT25M

Cause of complaint:

Related ingredients:
sugar, eggs, egg whites, beaten stiff, sq, sweet*10, medium orange, chocolate pudding mix, 60 ml margarine, 60 ml vegetable shortening
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