Peanut butter cookies
Peanut butter cookies
Ingredients/Components
- 60 ml margarine - 1/4 c
- 60 ml creamy peanut butter - 1/4 c
- 30 ml granulated sugar replacement - 2 Tbsp
- egg - 1 item
- 60 ml water - 1/4 c
- 5 ml vanilla extract - 1 tsp
- 375 ml flour
- 5 ml baking soda - 1 tsp
- 2 ml baking powder - 1/2 tsp
How to make peanut butter cookies:
Cream together margarine, peanut butter and sugar replacement. Add egg, water and vanilla, beating until fluffy. Combine flour, baking soda and baking powder in sifter and sift dry ingredients into creamed mixture. Stir to blend completely. Chill thoroughly, at least 2 hours or overnight. Drop by teaspoonfuls onto lightly greased cookie sheets, 2 to 3-inches (5 to 7 cm) apart. Press flat with a floured bottom of a small glass. Bake at 375°F (190°C) for 12 to 15 minutes. Yield: 42 cookies.Recipe categories: Desserts, Cookie and brownie, Hand Formed cookies.
Rating:
Related ingredients:
sugar, eggs, egg whites, beaten stiff, cranberries, sweet*10, medium orange, chocolate pudding mix, 60 ml margarine, 60 ml vegetable shortening, oreo cookies, frozen 1 1/4 lb
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