Onion roasted potatoes
Onion roasted potatoes
Ingredients/Components
- olive or vegetable oil - 1/3 c
- envelope onion soup mix - 1 item
- all-purpose potatoes, cut into large chunks - 2 lb
How to make onion roasted potatoes:
Preheat oven to 450°. In a large plastic bag, add all ingredients. Close bag. Shake until potatoes are evenly coated. Empty potatoes into shallow baking or roasting pan; discard bag. Bake, stirring occasionally, 40 minutes or until potatoes are tender and golden brown. Garnish, if desired, with chopped parsley. Makes about 8 servings.Recipe categories: Low protein, Low cholesterol, Vegetables.
Rating:
Related ingredients:
sugar, granulated sugar, pkg, flour, hot milk, orange jell-o, large cans cherry pie filling, glasses sugar, can grapefruit juice and pineapple juice, breakfast drink powder i use tang
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