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Blackberry jam cake

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Ingredients/Components

sugar
cinnamon - 1 tsp
eggs - 5 item
chopped pecans - 1 c
flour - 3 c
butter
coconut - 1 c
buttermilk - 1 c
baking powder - 1 tsp
baking soda - 1 tsp
raisins - 1 c
allspice - 1 tsp
seedless blackberry jam - 1 c

How to make blackberry jam cake:

Preheat oven to 350°. Cream butter and sugar together. Add egg yolks and buttermilk. Fold in sifted flour, baking powder, soda and spices. Mix well. Add jam, raisins, coconut and pecans. Whip egg whites until firm; fold into batter. Divide batter equally into 3 (9-inch) layer pans that have been greased and lightly floured. Bake at 350° for 40 minutes or until well done. Spread between layers and top with your favorite caramel frosting.

Recipe categories: Desserts, Cakes, Low protein.

Rating:

4.3

Average rating: 4.3, total votes: 4

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