Onion roasted potatoes
Onion roasted potatoes
Ingredients/Components
- potatoes - 2 lb
- olive oil - 1/3 c
- envelopes Lipton onion soup mix - 2 item
How to make onion roasted potatoes:
Preheat oven to 450°. In large plastic bag, add potatoes, cut into large chunks, soup mix and oil. Shake until coated evenly. Empty into shallow baking dish. Bake, stirring occasionally, 40 minutes or until potatoes are tender and golden brown.Recipe categories: Low protein, Low cholesterol, Vegetables.
Rating:
Related ingredients:
sugar, brown sugar, vinegar, packed light brown sugar, chopped ripe olives, ground pepper
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