Onion roasted potatoes
Onion roasted potatoes
Ingredients/Components
- olive or vegetable oil - 1/3 c
- envelope onion soup mix - 1 item
- potatoes, cut in large chunks - 2 lb
How to make onion roasted potatoes:
Preheat oven to 450°. Add all ingredients and put in large plastic bag or bowl. Shake or toss in bowl until potatoes are covered. Empty into shallow pan and bake, stirring occasionally, 40 minutes or until tender and golden brown. Garnish with fresh, chopped parsley. Serves 8. Very good.Recipe categories: Low protein, Low cholesterol, Vegetables.
Rating:
Related ingredients:
butter, vinegar, whole graham crackers, vegetable cooking spray, to 8 potatoes, large can pineapple juice, beets, diced, any flavor kool-aid, thinly sliced sirloin tip or eye of the round
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