Onion roasted potatoes
Onion roasted potatoes
Ingredients/Components
- olive or vegetable oil - 1/3 c
- all-purpose potatoes, cut into large chunks - 2 lb
- envelope Lipton Recipe Secrets onion or mushroom soup - 1 item
How to make onion roasted potatoes:
Preheat oven to 450°. In large plastic bag, combine all ingredients. Toss until coated. Empty into shallow baking dish. Bake, stirring occasionally, 40 minutes or until potatoes are tender and golden brown. Garnish with chopped fresh parsley, if desired. Serves 8.Calories: 174, cholesterol: 0 mg, fat: 9 g, sodium: 385 mg.
Recipe categories: Low protein, Low cholesterol, Vegetables.
Rating:
Related ingredients:
butter, chopped pecans or walnuts, can tomato soup, rice, small onion, bacon, small box lemon jello, can pineapple chunks, undrained, strips bacon, cut into pieces, rolls pillsbury buns blue wrapper, cut each bun into 4 pieces
You may be interested in these recipes:
More Low protein recipes
Similar recipes
-
Onion Roasted Potatoes
-
Onion Roasted Potatoes
-
Onion Roasted Potatoes
-
Onion Roasted Potatoes
-
Onion Roasted Potatoes
Same ingredients
-
Onion-Roasted Potatoes
-
Onion-Roasted Potatoes
-
Roasted Potatoes
-
Oven-Roasted Potatoes
-
Onion Roasted Potatoes
Low protein top recipes
- 5.0 • Monkey Bread
- 5.0 • Monkey Bread
- 5.0 • Holiday Eggnog
- 5.0 • Seafood Sauce
- 5.0 • Cream Of Cabbage Soup
- 5.0 • Jogging In A Jug
- 5.0 • Mashed Potatoes
- 5.0 • Friendship Tea
- 4.8 • Wilted Lettuce Salad
- 4.8 • Cranberry Cream Salad