Onion casserole
Onion casserole
Ingredients/Components
- sliced almonds - 1/4 c
- can celery soup - 1 item
- coarsely grated Cheddar cheese - 1/2 c
- quartered onions - 2 lb
How to make onion casserole:
Cook onions. Drain well. Add celery soup and Cheddar cheese. Sprinkle almonds over top and bake 20 to 25 minutes in 375° oven.Recipe categories: Eggs/dairy, Side dish, Casseroles.
Rating:
Related ingredients:
pkg, stick margarine, can cherry pie filling, mayonnaise, plain yogurt, grated sharp cheddar cheese, box butter cake mix, german chocolate cake mix, stick margarine room temperature, eggs, hard-boiled
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