Onion bread

Onion bread

Ingredients/Components

• milk - 1/2 c
• egg, slightly beaten - 1 item
• melted butter - 2 Tbsp
• shortening - 1 Tbsp
• poppy seed - 1 Tbsp
• biscuit mix
• chopped onion - 1/2 c
• sharp grated cheese - 1 c

How to make onion bread:

Heat oven to 400°. Mix egg and milk. Saute onion in shortening until golden. Blend in biscuit mix with shortening and egg. Add onion and half of cheese. Spread dough in greased glass baking dish. Sprinkle top with the remaining cheese and with poppy seed. Sprinkle melted butter over all. Bake 20 to 25 minutes. Serve hot.

Recipe categories: Breads, Yeast breads, Jewish (ashkenazi).