Onion-cheese supper bread

Onion-cheese supper bread

Ingredients/Components

• milk - 1/2 c
• egg, slightly beaten - 1 item
• shortening - 1 Tbsp
• Bisquick
• butter, melted - 2 Tbsp
• poppy seed - 1 Tbsp
• chopped onion - 1/2 c
• sharp cheese, grated - 1 c

How to make onion-cheese supper bread:

Heat oven to 400°. Saut?© onion in shortening until golden. Mix egg and milk; blend in Bisquick. Add onion and half of the cheese. Spread dough in greased 8 x 1 1/2-inch round glass baking dish. Sprinkle top with remaining cheese and poppy seed. Sprinkle melted butter over all. Bake 20 to 25 minutes. Serve hot. Makes 6 to 8 servings.

Recipe categories: Breads, Lunch/snacks, Quick breads.