Olive dip
Olive dip
Ingredients/Components
- cream cheese - 8 oz
- garlic salt - 1 item
- mayonnaise - 1 item
- Tabasco sauce - 1 item
- small carton sour cream - 1 item
- jar olives - 5 oz
How to make olive dip:
Soften cream cheese. Drain olives and reserve juice. Chop the olives and mix with cream cheese. Add about 2 tablespoons olive juice. Mix in sour cream and enough mayonnaise to a good consistency. Sprinkle with garlic salt. Add about 6 to 12 drops Tabasco sauce (to suit taste).Recipe categories: Appetizers, Dips, Spreads.
Rating:
Related ingredients:
cream cheese, eggs, pkg, milk, salt, butter, vinegar, garlic salt
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