Cabbage au gratin
Cabbage au gratin
Ingredients/Components
- milk - 1 c
- salt - 1/2 tsp
- melted butter - 2 Tbsp
- all-purpose flour
- bread crumbs - 2 c
- shredded Cheddar cheese - 1 c
- shredded cabbage - 4 c
- butter for topping - 2 Tbsp
How to make cabbage au gratin:
Boil cabbage for 5 minutes in water. Drain well. Combine butter, salt and flour in saucepan. Cook over low heat; stir constantly until bubbly. Gradually add milk; cook, stirring constantly until smooth and thickened. Add cheese to white sauce and pour over cabbage. Sprinkle bread crumbs and butter over cabbage. Bake at 350° for 25 minutes.Recipe categories: Side dish, Vegetables, Gluten Free.
Rating:
Related ingredients:
boiling water, sifted flour, large potatoes, ground beef, medium onion, chopped, tarragon vinegar, can crushed pineapple, undrained, medium head cauliflower, cucumbers, cooking apples, pared and sliced
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