Old fashioned jam cake

Old fashioned jam cake

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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • sugar - 2 c
  • cinnamon - 1 tsp
  • salt - 1/2 tsp
  • butter - 1 c
  • water - 1 c
  • nutmeg - 1 tsp
  • soda - 2 tsp
  • buttermilk - 1 c
  • all-purpose flour - 4 c
  • raisins - 2 c
  • nuts, chopped - 1 c
  • cloves - 1 tsp
  • allspice - 1 tsp
  • cherry preserves - 1 c
  • English walnuts - 1 lb
  • dates - 1 lb
  • blackberry jam - 1 c
  • figs - 1 lb
  • strawberry jam - 1 c
  • eggs, separated and beaten - 6 item
  • butter size of egg - 1 item
  • Add sifted dry ingredients alternately with milk, beating well after each addition

How to make old fashioned jam cake:

Cream sugar and shortening; add beaten egg yolks, then jam and preserves. Add sifted dry ingredients alternately with milk, beating well after each addition. Add raisins and nuts; fold in beaten egg whites. Cook in three 9-inch pans, which have been greased and floured. Bake at 300° for 1 hour.Filling For Jam Cake:3 c. brown sugar1 c. water1 c. raisins1 lb. English walnuts1 lb. figs1 lb. dates butter (size of egg) Cook sugar and water until it spins a thread. Add raisins, figs, nuts and dates, which have been run through a food chopper. Cook until thick. Add a little water if too thick. Spread between layers and over cake. Decorate with walnut halves and pecans. Caramel Icing can be used on cake.

Recipe categories: Desserts, Cakes, Low protein.

Rating:
Old fashioned jam cake
3
Average rating: 3 of 5, total votes: 9
Cook. Time: PT50M
Total Time: PT50M


Cause of complaint:

Related ingredients:
sugar, flour, butter, sticks butter, large can sliced peaches, large can crushed pineapple, chocolate cake mix, flour do not sift
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