Home » Desserts » Blackberry jam cake

Blackberry jam cake

CookItEasy.net Team

CookItEasy.net

support@cookiteasy.net

Ingredients/Components

sugar
cinnamon - 1 tsp
vanilla - 2 tsp
chopped pecans - 1 c
salt - 1 tsp
butter - 1 c
egg yolks - 3 item
coconut - 1 c
soda - 1 tsp
buttermilk - 1 c
baking powder - 2 tsp
raisins - 1/2 c
nuts, chopped - 1 c
allspice - 2 tsp
flour plain - 4 c
whole eggs - 6 item
blackberry jam - 2 c
Sift dry ingredients together

How to make blackberry jam cake:

Cream butter and sugar. Sift dry ingredients together. Beat eggs well together. Add dry ingredients to butter and sugar mixture alternately with buttermilk and beaten eggs. Add blackberry jam, nuts and vanilla. Grease and lightly flour four 9-inch cake pans. Pour in cake batter and bake at 350° for 45 minutes or until cake springs back from light pressure of finger.Filling:1 c. evaporated milk1 c. sugar3 egg yolks1/2 c. butter1 Tbsp. vanilla1 c. chopped pecans1/2 c. raisins1 c. coconut Cook milk, sugar, egg yolks, butter and vanilla and stir over medium heat until thickened, about 5 to 8 minutes. Add pecans, raisins and coconut. Beat until thick enough to spread between layers of cake.

Recipe categories: Desserts, Cakes, Low protein.

Rating:

3.4

Average rating: 3.4, total votes: 5

Complain about this recipe

Related ingredients:

graham cracker crumbs, all-purpose flour, self-rising flour, unsweetened chocolate, sticks butter, wesson oil, oreo cookies, oreos, low-fat cream cheese, brown sugar dark or light