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Old-fashioned chicken and dumplings

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Ingredients/Components

salt - 1/2 tsp
flour
baking powder - 2 tsp
vegetable oil - 2 Tbsp
chicken broth - 1/2 c
small chicken - 1 item

How to make old-fashioned chicken and dumplings:

Wash chicken off with cold water and place in large pot; cover with water and bring to a boil. Reduce heat and simmer, covered, 1 1/2 hours or until chicken is tender. Remove chicken, bone out and set aside.

For the dumplings: Combine flour, baking powder and salt. Add 1/2 cup cooled chicken broth and oil. Stir until dry ingredients are moistened. Turn dough onto a floured surface and form a ball. Then roll dough to a thickness of 1/16-inch. Cut into 2 x 1-inch strips. Drop dumplings into boiling broth; cover and cook 15 minutes, stirring occasionally. Add chicken pieces and season with salt and pepper to taste. Add flour to thicken, if needed.

Recipe categories: Soups & stews, Main dish, Chicken thigh & leg.

Rating:

Average rating: 3, total votes: 4

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