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Chili cornbread

Chili cornbread
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • milk - 1/3 c
  • salt - 1/2 tsp
  • flour - 1 c
  • baking powder - 4 tsp
  • vegetable oil - 1/4 c
  • large eggs - 2 item
  • can cream-style corn - 1 1/2
  • sharp Cheddar cheese, grated - 6 oz
  • sugar optional - 2 Tbsp
  • yellow corn meal - 1 c
  • can chopped green chilies, drained - 1 oz

How to make chili cornbread:

Combine flour, corn meal, baking powder, salt and sugar. Stir in cheese, corn, chilies, milk and oil. In small bowl beat eggs. Add to corn meal mixture and stir only until blended. Turn into oiled 9-inch square baking pan. Bake at 400° until golden brown, 30 to 35 minutes. Makes 9 servings.

Recipe categories: Breads, Vegetables, Corn.

Rating:
Chili cornbread
3.8
Average rating: 3.8 of 5, total votes: 4
Cook. Time: PT55M
Total Time: PT55M


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Related ingredients:
eggs, flour, plain flour, warm water, cornmeal, grated cheese, dry yeast, cans biscuits
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