Old fashion pound cake
Old fashion pound cake
Ingredients/Components
- butter, softened - 1 c
- sugar - 3 c
- eggs - 6 item
- milk - 1 c
- vanilla extract - 1 tsp
- salt - 1 tsp
- baking powder - 1/4 tsp
- shortening - 1/2 c
- all-purpose flour - 3 c
- lemon extract - 1 tsp
How to make old fashion pound cake:
Preheat oven to 325°. Cream butter, shortening and sugar until fluffy. Add eggs 1 at a time, beating well after each addition. Sift together flour, salt and baking powder. Add flour and milk to creamed mixture, mixing well. Add flavorings and mix well. Pour into greased and floured tube pan. Bake 1 hour or until pick inserted in center comes out clean.Recipe categories: Desserts, Amish/mennonite, Northeastern U.S..
Rating:
Related ingredients:
sugar, vanilla, chopped pecans, pkg, chopped nuts, butter, chocolate chips
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