Oatmeal scotchies

Oatmeal scotchies

Ingredients/Components

• butter, softened - 1 c
• sugar - 3/4 c
• cinnamon - 1/2 tsp
• eggs - 2 item
• vanilla - 1 tsp
• pkg - 1 oz
• packed brown sugar - 3/4 c
• salt - 1/2 tsp
• baking soda - 1 tsp
• all-purpose flour - 1 c
• oats uncooked, quick or old-fashion - 3 c

How to make oatmeal scotchies:

Preheat oven to 375°. In small bowl, combine flour, baking soda, salt and cinnamon; set aside. In a large bowl, combine butter, sugar, brown sugar, eggs and vanilla extract; beat until creamy. Gradually add flour mixture. Stir in oats and butterscotch morsels. Drop by level measuring tablespoons onto ungreased cookie sheets. Bake 7 to 8 minutes for chewier cookies or 9 to 10 minutes for crisper cookies. Makes about 4 dozen 3-inch cookies.

Recipe categories: Desserts, Drop cookies, Cookie and brownie.